How would you like to be the only quick-service true Cajun cuisine model in your market? That opportunity awaits with a Cork’s Cajun Fish and Shrimp franchise! When you invest with Cork’s, you’ll be empowered to bring delicious and unique Cajun Cuisine to your customers at a drive-thru or pick up counter as quickly as you can most fast foods.Our authentic menu items put us light years ahead of most competitors in the quick-serve space. Whether it’s our Crawfish Etouffee or our famous Seafood Stuffed Potatoes, Cork’s unique and mouthwatering meals will be the talk of your town!

The creation of Louisiana born and raised brothers Paul and Michael Mladenka, Cork’s Cajun Fish and Shrimp is the culmination of decades of collective industry experience. Since 2009, they have proudly built a reputation for excellence with Cou-Yon’s BBQ in Port Allen, Louisiana, growing it into a nationally recognized, award-winning brand. Utilizing proprietary family recipes that they learned to cook from a young age, the Mladenka brothers are serving up Cajun fare that’s over-the-top with flavor, leaves lasting impressions, and creates the coveted “WOW” factor for patrons. With a model that ensures customer satisfaction and authenticity in every bite, they’re ready to welcome motivated entrepreneurs to the Cork’s family through franchise offerings.